Pasta Academy

Join us to master the techniques of pasta fatta a mano (pasta made by hand). This 'Pasta Beginners' is specifically designed for the absolute pasta beginner. Guided by one of our specialist pasta chefs, you will learn artisan techniques and ancient traditions which have been passed down in Italy through the centuries.

Join us for a fun, family friendly special edition Pasta School, where the whole family has the opportunity to learn the techniques of pasta fatta a mano (pasta made by hand) together.

Join us at the Academy to learn this delicious, comforting, fresh filled pasta classic, Four Cheese Ravioli inspired by everyone's favourite pizza, the Quattro Formaggi.

This masterclass pays homage to the culinary traditions of Liguria, a region in the northwest of Italy, which is home to the beautiful Italian Riviera. In this class you will learn how to make Basil Pesto and a fresh pasta, two classics from this region.

In this pasta masterclass, we'll be whisking you off to La Costiera Amalfitana, or Amalfi Coast, perhaps Italy's most mesmerising spot. Whilst its pretty, pastel-coloured buildings and turquoise-blue waters have captured imaginations for many centuries, the Amalfi Coast is also distinguished by its gastronomy.

In this exclusive pasta masterclass, your expert chef will teach you all the skills needed to master the alluring bright green Balanzoni. The enticing colour of balanzoni comes from spinach, which is added to a dough of super-refined “00 flour and eggs.