Item 1 of 2
Fresh pasta and pesto masterclass
This masterclass pays homage to the culinary traditions of Liguria, a region in the northwest of Italy, which is home to the beautiful Italian Riviera. In this class you will learn how to make Basil Pesto and a fresh pasta, two classics from this region.
not suitable for vegans/vegetarians
£68.00Per guest
Quick details
Location
Age
18+ (15-17 year olds welcome with an adult taking part)
Dietary
This class is not suitable for vegetarians or vegans due to the regional cheese used to make the pesto.
Duration
2 hours including cooking and dining
What's Included
Cooking ingredients and equipment, complimentary antipasti, and bottomless prosecco
£68.00Per guest
Book now