Fresh pasta and pesto masterclass

This masterclass pays homage to the culinary traditions of Liguria, a region in the northwest of Italy, which is home to the beautiful Italian Riviera. In this class you will learn how to make Basil Pesto and a fresh pasta, two classics from this region.

not suitable for vegans/vegetarians


£68.00Per guest
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Quick details

Age

18+ (15-17 year olds welcome with an adult taking part)

Dietary

This class is not suitable for vegetarians or vegans due to the regional cheese used to make the pesto.

Duration

2 hours including cooking and dining

What's Included

Cooking ingredients and equipment, complimentary antipasti, and bottomless prosecco

£68.00Per guest
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