Takeaway menu

this pesto promises a fiery kick, with green jalapeños, mint, garlic & lemon zest. A must-try for heat lovers...

Bologna's classic meat sauce, with pork and beef mince - traditionally served with tagliatelle (from 386 kcal)

a flavoursome sauce of tender chicken, tomatoes, olives, chilli and aromatics (from 417 kcal)

the most simple but loved sauce in the Italian repertoire (from 172 kcal)

our cult carbonara is prepared with guanciale, pancetta, egg and pecorino romano DOP cheese (from 357 kcal)

our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender (from 247 kcal)

our arrabbiata sauce from Rome with smoked pancetta, black pepper & pecorino Romano cheese (from 314 kcal)

our signature tomato sauce is served with dinky beef and pork meatballs that all Italians grew up eating with nonna

creamy mushroom sauce with tender chicken (from 428 kcal)

our take on Rome's spicy arrabbiata sauce includes tomatoes, chilli, cream and a hint of fragrant kaffir lime (from 246 kcal)

this spicy sauce features hot 'nduja sausage from Calabria in Italy's oft-forgotten south, as well as a touch of lemon (from 304 kcal)

this exquisitely tender lamb shoulder ragù includes healthy cavolo nero and aromats like rosemary and bay (from 270 kcal)

Bologna's classic meat sauce, with pork and beef mince - traditionally served with tagliatelle (from 386 kcal)

a flavoursome sauce of tender chicken, tomatoes, olives, chilli and aromatics (from 417 kcal)

this healthy, slow-cooked sauce is full of exotic spices from the East. Surprisingly delicious, our customers tell us (from 242 kcal)

our creamy mushroom sauce inspired by Northern Italian regions, including prized porcini mushrooms (from 300 kcal)

paying homage to Piedmont's truffle-hunting traditions. With Urbani truffle, pecorino Romano PDO, black pepper (from 259 kcal)

the best known pesto in the Italian repertoire, originating in the city of Genoa (from 516 kcal)

a nutty, plant-based pesto with a kick of chilli and fragrant lemon (from 604 kcal)

this pesto promises a fiery kick, with green jalapeños, mint, garlic & lemon zest. A must-try for heat lovers...

our comforting chicken alfredo, made with rich, buttery Asiago cheese from Venice. We recommend enjoying with our egg tagliatelle. (from 292 kcal)

with a refreshing hint of fragrant lemon

stuffed with beef, agnolotti are beloved in Piemonte. Try these with our beef, mushroom or cacio e pepe sauce (from 637 kcal)

a speciality of Northern Italy, where mushrooms are prized. Best enjoyed with our truffle cacio e pepe or mushroom sauce (from 796 kcal)

a classic flavour pairing of Lombardy, mildly sweet. We recommend pairing with our cacio e pepe sauce, basil pesto or cherry tomato sauce (from 601 kcal)

this luxurious seafood special includes prized lobster meat. We like it with our spicy arrabbiata sauce, but you decide (from 595 kcal)

these 'little ingots' of filled pasta include gorgonzola cheese. Served with your choice of sauce (from 873 kcal)

made with summer truffle from the Urbani family in Umbria (from 1123 kcal)

layers of our signature slow-cooked beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)

a speciality of the Liguria region, in particular the picturesque town of Portofino. Prepared, as tradition dictates, with green beans and potatoes (from 483 kcal)

the most simple but loved sauce in the Italian repertoire (from 172 kcal)

our take on Rome's spicy arrabbiata sauce includes tomatoes, chilli, cream and a hint of fragrant kaffir lime (from 246 kcal)

our creamy mushroom sauce inspired by Northern Italian regions, including prized porcini mushrooms (from 300 kcal)

this healthy, slow-cooked sauce is full of exotic spices from the East. Surprisingly delicious, our customers tell us (from 242 kcal)

a nutty, plant-based pesto with a kick of chilli and fragrant lemon (from 604 kcal)

a little pizza, stuffed with mozzarella and tomatoes (284 kcal)

buttery olives from Sicily (163 kcal)

wild rocket, balsamic dressing (102 kcal)

a traditional crisp & crunchy snack. Popular in Puglia (477 kcal)

by our amici at Hackney Gelato (170 kcal per 100ml)

by our amici at Hackney Gelato (170 kcal per 100ml)

by our amici at Hackney Gelato (115 kcal per 100ml)

buttery olives from Sicily (163 kcal)

a traditional crisp & crunchy snack. Popular in Puglia (477 kcal)

with wild rocket, cherry tomatoes, balsamic dressing (from 424kcal)

golden and crisp, served with a pesto dip for dunking if you so desire (354 kcal)

traditionally known in Italy as ‘olive ascolane’, our moreish olive bites are best enjoyed with your choice of pesto dip (641 kcal)

a little pizza, stuffed with mozzarella and tomatoes (284 kcal)

prosciutto, salami Milano, coppa (286kcal)

with balsamic dressing (449 kcal)

burrata, wild rocket, cherry tomatoes, tomato focaccia, nocellara olives

house charcuterie, mozzarella di bufala, tomato focaccia, nocellara olives

wild rocket, balsamic dressing (102 kcal)

tomato & rosemary focaccia baked with garlic butter (320 kcal)

Kids portion (from 542 kcal)

Kids portion (from 396 kcal)

Kids portion (from 509 kcal)

Kids portion (from 382 kcal)

a little pizza, stuffed with mozzarella and tomatoes (284 kcal)

semifreddo, dark chocolate (268 kcal)

ricotta sponge, pistachio crumb

custard, flaked almonds, pine nuts (270kcal)

one of the nation's favourites, with sweet banana (407 kcal)

coffee, mascarpone, cocoa (from 251kcal)

strawberries, cream cheese, sponge (247 kcal)

by our amici at Hackney Gelato (170 kcal per 100ml)

by our amici at Hackney Gelato (170 kcal per 100ml)

by our amici at Hackney Gelato (183 kcal per 100ml)

by our amici at Hackney Gelato (183 kcal per 100ml)

by our amici at Hackney Gelato (115 kcal per 100ml)

Available to customers of 18+ years

0% alcohol, 330ml

the invigorating Venetian classic of Prosecco, bittersweet orange Aperol and soda. Available to customers of 18+ years.

This Extra Dry Prosecco from Veneto showcases the elegance of Glera grapes. It offers aromas of ripe pear, lemon zest, and green apple, with delicate white blossom notes. Crisp and floral, it's ideal with seafood pastas, truffle dishes, or as a refreshing aperitivo

This Pinot Grigio captures the essence of Italy with vibrant citrus notes of lemon and pineapple, balanced by crisp acidity and light body. Hints of white blossom evoke an Italian spring. Perfect with seafood or pasta, embodying refreshing, effortless Italian elegance.

This Trebbiano from Puglia offers fresh, zesty flavors of grapefruit, preserved lemon, and white flowers. Reflecting the region's sunny, coastal climate, it’s perfect as an aperitif and pairs beautifully with light seafood, salads, cheeses, and fresh pasta, offering elegance and freshness.

This delicate rosé from Terre di Chieti captures central Italy’s charm with its fresh summer fruit aromas of strawberry, watermelon, and wild berries, plus a hint of herbs. Light, fruity, and complex, it pairs wonderfully with mozzarella, seafood pasta, or charcuterie, reflecting the region’s versatility.

This full-bodied Primitivo from Puglia offers aromas of ripe plums, blackberries, and dried fruits. On the palate, flavors of plum, black cherry, liquorice, and dark chocolate, balanced by velvet-smooth tannins. Perfect with hearty pasta dishes like ragù, it exudes richness and depth.

500ml

330ml

330ml

330ml

330ml

330ml

80 of our favourite recipes and stories from Italy. By Pasta Evangelists co-founder Finn & head chef Roberta